What’s the first thought that comes to your mind when you see a gluten-free product? It’s probably something along the lines of “Meh…it’s definitely not going to be as good as the original!” So, what do you do? You ignore it and proceed to purchase your usual yummy dessert, despite knowing it could have some potential benefits for your health. Well, guess what? There’s a new cake in town that might just make you think twice the next time you see a gluten-free product! It’s a gluten-free double chocolate cake!
To prepare for this yummy cake, you’ll need two 9-inch baking pans. Ingredients:
- cooking spray
- 3 cups gluten-free all purpose baking flour
- 2 cups white sugar
- 1/3 cup cocoa powder
- 1 cup semisweet chocolate chips
- 2 1/4 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons xanthan gum
- 1 1/2 cups mayonnaise
- 1 1/2 cups hot water
- 1 1/2 teaspoons vanilla extract
That’s it! Your yummy double chocolate gluten-free cake is ready to enjoy! See, we were right when we said that gluten-free doesn’t mean taste-free!